LSPI’s response to COVID-19

As our organization and our partners worldwide navigate through unchartered waters, our commitment to safety and reliability remains as strong as ever. It is our top priority to keep our employees, customers, and vendors safe and to continue to focus on business continuity, while also taking the necessary precautions to prevent the spread of COVID-19 in our workplace and those environments in which we conduct business.

In response to COVID-19, LSPI has been working diligently to quickly implement contingency plans, maintain on-going communication, put comprehensive guidelines in place and take the necessary steps to ensure that we continue to provide reliable delivery of our products and services.

We are proud of our employees, customers, and vendors who have come together during this trying time to maintain operations running safely through consistent communication, collaboration and shared responsibility. Thank you!

We are fortunate that we’ve been able to maintain our operations and can continue to offer aid to the communities where welive and work, by supporting organizations that provide people with essential services during this time. As part of our response, we have made contributions to food organizations who are actively serving people in the U.S.and abroad. By supporting the Houston Food Bank, Chickasha Emergency Food Bank, Brazos Valley Food Bank, NERA (New Emergency Resource Agency in Ponca City) and the Brussels-Brabant Food Bank, we can help provide nourishment and alleviate some of the hardships and struggles of residents in our communities.

Finally, in this edition of the Flow Informer, we would also like to shed light on some of the events and business initiatives that we have recently undertaken to continue to drive the performance, value and reliability you have come to expect from LSPI.